A New Take on Chilled Wine

You know that nice bottle of wine that you just didn’t quite finish? The one that sits in the fridge for days (ok, weeks) and stares back at you longingly every time you open the door, saying “Don’t waste me.” Well, you don’t have to waste it! Poor it into an ice cube tray and freeze it. Store the frozen cubes in a ziploc bag, then pull them out when you have a recipe that calls for wine. A standard cube is equal to 2 fluid ozs.